Discover the Best Food Trucks in Austin, TX
Austin’s food truck scene is a culinary adventure waiting to be explored. Known for its eclectic mix of flavors and creative menus, the city offers everything from classic comfort foods to globally inspired dishes.
This guide highlights the best food trucks in Austin, showcasing must-try spots for tacos, BBQ, vegan delights, and gourmet fusion eats. Whether you’re a local looking for new flavors or a visitor eager to experience Austin’s famous food culture, these mobile kitchens deliver mouthwatering meals that cater to every craving.
Get ready to discover local favorites, hidden gems, and unforgettable dining experiences on wheels.
See also: Discover the Best Food Trucks in Houston, TX
How to Find Food Trucks in Austin TX
Austin’s vibrant food truck scene offers a delightful array of culinary experiences, with several hotspots where these mobile eateries congregate. Notable areas include South Congress, Rainey Street, East Austin, and Zilker Park.
To locate specific food trucks and stay updated on their movements, several tools can be invaluable. Apps like Roaming Hunger provide real-time locations and menus of various trucks.
Additionally, many food trucks maintain active social media profiles, offering the latest updates on their whereabouts and offerings. For instance, Chi’lantro and Garbo’s Lobster Truck ATX frequently post their schedules on platforms like Instagram and Twitter.
Austin also hosts numerous food truck events and festivals, such as the Austin Food & Wine Festival and Trailer Food Tuesdays, where a variety of trucks gather, providing an excellent opportunity to sample diverse cuisines.
Given that many food trucks change locations daily, following them on social media is a practical way to receive live updates and ensure you don’t miss out on your favorite meals.
Top 10 Must-Visit Food Trucks in Austin, TX
Austin’s food truck scene is like a flavor-packed adventure waiting to happen. From sizzling street tacos to gooey gourmet donuts, this city’s mobile kitchens serve up tastes that hit every craving. Food lovers swarm these spots for more than just a quick bite — it’s a whole vibe, with picnic tables, live music, and friendly chatter filling the air.
With new trucks popping up and old favorites holding strong, picking where to eat can feel like a wild ride. But don’t worry — we’ve got you covered with 10 of Austin’s must-try food trucks that keep locals and tourists coming back for more.
Veracruz All Natural,
Veracruz All Natural, founded by sisters Reyna and Maritza Vazquez in 2008, has become a cornerstone of Austin’s culinary scene. Their dedication to authentic Mexican flavors is evident in their handmade tortillas and the use of fresh, natural ingredients.
The Migas Breakfast Tacos, featuring a harmonious blend of eggs, tortilla chips, tomato, onion, cilantro, Monterey Jack cheese, and avocado, have garnered acclaim as some of the best in Austin.
Beyond tacos, Veracruz All Natural offers a variety of smoothies and juices, providing a refreshing complement to their savory dishes. Their commitment to quality and authenticity has solidified their reputation as a must-visit destination for both locals and visitors seeking genuine Mexican cuisine in Austin TX.
East Side King
East Side King, co-founded by chefs Paul Qui and Moto Utsunomiya, brings a creative twist to traditional Japanese street fare.
Their menu features standout items like Pork Belly Buns—succulent pork belly paired with cucumber kimchi and hoisin sauce in a soft steamed bun—and Fried Brussels Sprouts, which are crispy sprouts tossed in a sweet and spicy sauce, complemented by fresh herbs and jalapeños.
The fusion of Asian flavors with Austin’s laid-back vibe makes East Side King a must-visit for those seeking inventive and flavorful dishes.
Via 313
Via 313, established in 2011 by brothers Brandon and Zane Hunt, has become a beloved fixture in Austin’s culinary landscape, offering authentic Detroit-style pizza.
Their signature creation, The Detroiter, features smoked pepperoni beneath the cheese and natural casing pepperoni atop, delivering a harmonious blend of flavors and textures.
What sets Via 313 apart is their dedication to the traditional Detroit-style baking method. Pizzas are baked in rectangular steel pans, reminiscent of those used in Detroit’s automotive industry, resulting in a light, focaccia-like dough with a golden, crispy crust.
Cheese is spread to the edges, creating a delightful caramelized border, and sauce is ladled on just before serving to maintain the perfect texture.
With multiple locations across Austin, Via 313 has garnered acclaim for its genuine approach to Detroit-style pizza, making it a must-visit destination for pizza enthusiasts seeking a distinctive and flavorful experience.
Valentina’s Tex Mex BBQ
Valentina’s Tex Mex BBQ, established in 2013 by pitmaster Miguel Vidal and his wife, Modesty, has garnered acclaim for its innovative fusion of Texas barbecue and Tex-Mex cuisine.
Their signature Smoked Brisket Tacos feature mesquite-smoked brisket nestled in handmade flour tortillas, topped with sea salt lime guacamole and tomato serrano salsa, offering a harmonious blend of smoky, spicy, and savory flavors.
This unique culinary approach has earned Valentina’s a dedicated following, with patrons praising the seamless integration of two of Texas’s most cherished culinary traditions.
The commitment to quality ingredients and traditional smoking techniques ensures a memorable dining experience that captures the essence of Texan cuisine.
Dee Dee
Dee Dee, translating to “Good Good,” is an Austin-based food truck founded by husband-and-wife duo Justin and Lakana Trubiana. Specializing in authentic Northern Thai street food, Dee Dee brings the rich culinary traditions of Thailand’s Isaan region to Texas.
A standout menu item is the Pad Kapow, a basil stir-fry featuring minced pork, Thai basil, and chili, served over jasmine rice and topped with a fried egg. This dish exemplifies the bold, spicy flavors characteristic of Northern Thai cuisine.
Another favorite is the Spicy Papaya Salad (Som Tam), combining shredded green papaya, tomatoes, and chilies in a tangy lime dressing. This salad offers a refreshing yet fiery taste, showcasing the balance of flavors central to Thai cooking.
What sets Dee Dee apart is its commitment to family recipes and traditional preparation methods. Chef Lakana, originally from Roi Et in Thailand’s Isaan region, incorporates techniques and flavors passed down through generations, providing Austinites with a genuine taste of Northern Thai street fare.
Located at Radio Coffee & Beer in South Austin, Dee Dee operates Wednesday through Sunday evenings. Given its popularity and the authenticity of its dishes, it’s advisable to check their current hours and consider pre-ordering, especially during peak times.
Micklethwait Craft Meats
Micklethwait Craft Meats, established in 2012 by Tom Micklethwait, has become a cornerstone of Austin’s barbecue scene, celebrated for its artisanal approach to traditional Texas barbecue. Operating from a vintage Comet trailer, this establishment offers a distinctive dining experience in the heart of East Austin.
A standout menu item is the Smoked Brisket, renowned for its tender texture and rich, smoky flavor. Equally noteworthy is the House-Made Jalapeño Cheese Sausage, which combines savory meat with a subtle spicy kick, showcasing Micklethwait’s dedication to crafting sausages in-house.
What sets Micklethwait apart is its commitment to scratch-made accompaniments. From freshly baked bread to an array of unique sides and sauces, every component is meticulously prepared, enhancing the overall dining experience. The menu features items like Jalapeño Cheese Grits, Lemon Poppy Slaw, and Mac and Cheese, all crafted to complement the smoked meats.
Located at 1309 Rosewood Ave, Micklethwait Craft Meats operates Thursday through Sunday, from 11 a.m. until sell-out, which often occurs by mid-afternoon. Given its popularity, it’s advisable to arrive early to fully enjoy the offerings.
The Peached Tortilla
The Peached Tortilla, founded in 2010 by Eric Silverstein, has evolved from a single food truck into a celebrated Austin establishment, renowned for its inventive fusion of Southern comfort food and Asian flavors.
A standout offering is the Banh Mi Tacos, which reinterpret the classic Vietnamese sandwich by combining tender pork belly with pickled vegetables and fresh herbs, all nestled in a soft tortilla.
Equally notable is the JapaJam Burger, featuring a juicy beef patty topped with a fried egg, tomato jam, and Japanese BBQ sauce, delivering a harmonious blend of savory and sweet tastes.
This unique culinary approach reflects Silverstein’s background and culinary journey, offering diners a distinctive and flavorful experience that captures the essence of both Southern and Asian cuisines.
With multiple locations, including a flagship restaurant on Burnet Road and an outpost at Austin-Bergstrom International Airport, The Peached Tortilla continues to delight patrons with its creative menu and commitment to quality.
For those seeking a unique dining experience that artfully blends diverse culinary traditions, The Peached Tortilla stands as a must-visit destination in Austin.
Chi’Lantro BBQ
Chi’Lantro, established in 2010 by Jae Kim, has become a cornerstone of Austin’s culinary scene, renowned for its innovative Korean-Mexican fusion cuisine. The name “Chi’Lantro” cleverly combines “kimchi” and “cilantro,” reflecting the harmonious blend of Korean and Mexican flavors that define their menu.
A standout offering is their Original Kimchi Fries™, a generous serving of crispy fries topped with caramelized kimchi, cheddar and Monterey Jack cheeses, onions, cilantro, “magic sauce,” sesame seeds, and a choice of protein, such as their flavorful bulgogi.
This dish exemplifies Chi’Lantro’s commitment to bold and inventive flavor combinations.
Chi’Lantro’s journey from a single food truck to multiple locations across Austin and Houston showcases their dedication to quality and culinary creativity. Their menu features a variety of Korean BBQ-inspired bowls, ssäms (wraps), and their signature Kimchi Fries, all crafted with fresh ingredients and a passion for fusion cuisine.
For those seeking a unique dining experience that seamlessly blends Korean and Mexican culinary traditions, Chi’Lantro offers a vibrant and flavorful adventure.
Arlo’s
Arlo’s, a prominent vegan food truck in Austin, has garnered acclaim for its plant-based comfort food that appeals to both vegans and non-vegans alike. Their signature Bac’n Cheeze Burger features a house-made soy patty topped with seitan bac’n, melted vegan cheese, and traditional burger fixings, all nestled within a fresh bun.
This creation offers a satisfying alternative to classic burgers, delivering rich flavors and textures without animal products.
Beyond the Bac’n Cheeze Burger, Arlo’s menu includes items like the BBQ Burger, Frito Pie Burger, and Chipotle Chik’n Sandwich, each crafted to provide a hearty and flavorful dining experience.
Operating from multiple locations, including spots on Red River Street and Fruth Street, Arlo’s serves patrons from late afternoon into the early morning hours, catering to Austin’s vibrant nightlife.
Arlo’s commitment to quality ingredients and inventive recipes has solidified its reputation as a must-visit destination for those seeking delicious vegan fare in Austin.
Their offerings demonstrate that plant-based cuisine can be indulgent and satisfying, appealing to a broad audience beyond the vegan community.
Garbo’s Lobster Truck ATX
Garbo’s Lobster Truck ATX brings the essence of New England seafood to Austin, offering a delightful fusion of coastal flavors with the city’s unique vibe. Their signature Maine-Style Lobster Roll features chilled lobster meat mixed with mayo, celery, and lemon zest, all nestled in a buttery, top-split bun.
Founded by Heidi Garbo, whose family operates one of the largest lobster distribution companies in the world, Garbo’s ensures the freshest lobster, shipped directly from Maine.
This commitment to quality allows them to deliver an authentic New England culinary experience in the heart of Texas.
Beyond the classic Maine roll, Garbo’s menu includes the Connecticut Roll, featuring butter-poached lobster, and the Lobster Mac and Cheese, a rich blend of pasta and succulent lobster.
Garbo’s operates multiple food trucks across Austin, with schedules varying daily. To find their current locations, it’s best to check their official website or follow their social media pages for real-time updates.
For those seeking a sit-down experience, Garbo’s has brick-and-mortar locations in North Austin and Dripping Springs, offering an expanded menu and a selection of craft beers and wines.
Tips for Getting the Best Food Truck Experience in Austin
Food trucks are a quintessential part of Austin’s culinary scene, offering everything from artisan BBQ to vegan comfort food. To make the most of your visit, follow these essential tips.
1. Timing Tips: Beat the Rush for Faster Service
Food truck lines can get long, especially during the lunch rush (11 a.m. to 1 p.m.) and dinner hours. To avoid waiting in line, aim to visit during off-peak times, such as mid-morning or mid-afternoon. If you’re attending a popular food truck event or festival, arriving early is a smart move to beat the crowds and ensure your top menu picks don’t sell out.
2. Payment Options: Come Prepared to Pay Multiple Ways
While most food trucks in Austin accept credit and debit cards, some still operate on a cash-only basis. To avoid any inconvenience, it’s wise to carry a small amount of cash. Many food trucks also accept mobile payment apps like Venmo, Cash App, and PayPal. Check the truck’s website or social media for accepted payment methods before you go.
3. Seating Tips: Be Ready to Dine Al Fresco
Not all food trucks provide designated seating areas. Some have picnic tables nearby, but it’s not guaranteed. For a stress-free experience, consider bringing a picnic blanket or folding chairs, especially if you’re visiting a food truck park or an open-air event. This way, you can enjoy your meal comfortably, even if all the tables are taken.
4. Social Media Follow: Stay in the Know About Specials and Locations
Many food trucks change locations daily or operate on a flexible schedule. Following your favorite trucks on Instagram, Twitter, or Facebook is one of the best ways to track them down. Popular trucks like Chi’lantro, Veracruz All Natural, and Garbo’s Lobster Truck ATX often post location updates, special menu items, and promotions on their social media pages. This insider access can help you discover limited-time offerings before they sell out.
